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Food safety issues and the microbiology of beef.

Journal Title:
Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.
Main Author:
Anderson, Robin C.
Other Authors:
Ricke, Steven C., Lungu, Bwalya, Johnson, Michael G., Oliver, Christy, Horrocks, Shane M., and Nisbet, David J.
Format:
Article
Language:
English
Subjects:
on-farm food safety
beef
beef cattle
meat production
risk factors
good agricultural practices
product quality standards
food pathogens
bacterial contamination
enterohemorrhagic Escherichia coli
Escherichia coli O157:H7
Listeria
Campylobacter
livestock and meat industry
epidemiology
microbial ecology
immunization
vaccines
antimicrobial agents
probiotics
food microbiology
food safety
decontamination
Food Safety and Inspection Service
USDA
View in NAL's Catalog:
IND44258731