OpenAGRICOLA

Food safety issues and the microbiology of beef.

Journal Title:

Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.

Main Author:

Anderson, Robin C.

Other Authors:

Ricke, Steven C., Lungu, Bwalya, Johnson, Michael G., Oliver, Christy, Horrocks, Shane M., and Nisbet, David J.

Format:

Article

Language:

English

Subjects:

on-farm food safety
beef
beef cattle
meat production
risk factors
good agricultural practices
product quality standards
food pathogens
bacterial contamination
enterohemorrhagic Escherichia coli
Escherichia coli O157:H7
Listeria
Campylobacter
livestock and meat industry
epidemiology
microbial ecology
immunization
vaccines
antimicrobial agents
probiotics
food microbiology
food safety
decontamination
Food Safety and Inspection Service
USDA

View in NAL's Catalog:

IND44258731