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Effects of reducing sugar concentration on in vitro tuber formation and sprouting in yam (Dioscorea cayenensis-D. rotundata complex)

Journal Title:
Plant cell, tissue, and organ culture.
Journal Volume/Issue:
2009 Oct., v. 99, no. 1
Main Author:
Ondo Ovono, Paul
Other Authors:
Kevers, Claire and Dommes, Jacques
Format:
Electronic
Language:
English
Subjects:
Dioscorea
yams
in vitro regeneration
tubers
sprouting
micropropagation
culture media
reducing sugars
plant development
explants
sucrose
length
weight
sorbitol
osmolarity
fructose
glucose
carbohydrate metabolism
View in NAL's Catalog:
IND44262123