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Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification.

Journal Title:
Journal of food, agriculture & environment.
Journal Volume/Issue:
2009 Apr., v. 7, no. 2
Main Author:
Abbas, K.A.
Other Authors:
Abdulamir, A.S., Ebrahimian, M., and Jamilah, B.
Format:
Article
Language:
English
Subjects:
fish culture
catfish
freshwater fish
thermal properties
temperature
chemical composition
food processing
equations
Pangasianodon hypophthalmus
View in NAL's Catalog:
IND44263896