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Information effects on consumer attitudes toward three food technologies: Organic production, biotechnology, and irradiation

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2009 Dec., v. 20, no. 8
Main Author:
Teisl, Mario F.
Other Authors:
Fein, Sara B. and Levy, Alan S.
Format:
Electronic
Language:
English
Subjects:
organic production
organic foods
food biotechnology
genetically modified foods
food irradiation
food labeling
nutrition information
environmental impact
nutrition knowledge
food safety
consumer attitudes
food choices
consumer preferences
information services
risk communication
View in NAL's Catalog:
IND44273449