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Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage

Journal Title:
Food science and technology.
Journal Volume/Issue:
2010 Jan., v. 43, issue 1
Main Author:
Zhang, Lifen
Other Authors:
Chen, Fusheng, Yang, Hongshun, Sun, Xiaoyang, Liu, Hui, Gong, Xiangzhe, Jiang, Chongbin, and Ding, Changhe
Format:
Electronic
Language:
English
Subjects:
peaches
Prunus persica
cultivars
postharvest treatment
food storage
storage temperature
storage time
pectins
firmness
fruits (food)
fruit quality
nanotechnology
image analysis
microstructure
nanomaterials
View in NAL's Catalog:
IND44273633