OpenAgricola

Main content area

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

Journal Title:
European journal of clinical nutrition.
Journal Volume/Issue:
2009 Oct., v. 63, issue 10
Main Author:
Schaafsma, G.
Format:
Electronic
Language:
English
Subjects:
protein hydrolysates
food safety
human nutrition
literature reviews
bioactive properties
proteins
peptides
free amino acids
protein intake
diet
dietary protein
food processing quality
safety testing
food processing
protein sources
food intake
health effects assessments
novel foods
safety assessment
View in NAL's Catalog:
IND44275708