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Comparison of mineral concentrations in commercially grown organic and conventional crops - Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)

Journal Title:
Food chemistry.
Journal Volume/Issue:
2010 Mar. 15, v. 119, no. 2
Main Author:
Kelly, Simon D.
Other Authors:
Bateman, Alison S.
Format:
Electronic
Language:
English
Subjects:
tomatoes
lettuce
food composition
mineral content
dietary minerals
organic production
organic foods
biomarkers
Solanum lycopersicum var. lycopersicum
Lactuca sativa
manganese
calcium
copper
zinc
trace elements
product authenticity
multivariate analysis
View in NAL's Catalog:
IND44280450