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Application of Quantitative Microbial Risk Assessments for Estimation of Risk Management Metrics: Clostridium perfringens in Ready-to-Eat and Partially Cooked Meat and Poultry Products as an Example.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2009 Oct., v. 72, no. 10
Main Author:
Crouch, Edmund A.
Other Authors:
LaBarre, David, Golden, Neal J., Kause, Janell R., and Dearfield, Kerry L.
Format:
Article
Language:
English
Subjects:
human food chain
risk assessment
foodborne illness
food pathogens
food contamination
bacterial contamination
predictive microbiology
probabilistic models
mathematical models
microbial growth
measurement
reference standards
Food Safety and Inspection Service
public health
meat products
poultry meat
Clostridium perfringens
appropriate level of protection
View in NAL's Catalog:
IND44280935