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Levels of Compounds and Metabolites in Wheat Ears and Grains in Organic and Conventional Agriculture

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2009 Oct. 28, v. 57, no. 20
Main Author:
Zorb, Christian
Other Authors:
Niehaus, Karsten, Barsch, Aiko, Betsche, Thomas, and Langenkamper, Georg
Format:
Electronic
Language:
English
Subjects:
wheat
food composition
metabolites
chemical constituents of plants
organic foods
organic production
Triticum aestivum
lipid content
cations
wheat starch
protein content
plant physiology
homeostasis
View in NAL's Catalog:
IND44281075