Levels of Compounds and Metabolites in Wheat Ears and Grains in Organic and Conventional Agriculture

Journal Title:: Journal of agricultural and food chemistry.
Journal Volume/Issue:: 2009 Oct. 28, v. 57, no. 20
Main Author:: Zorb, Christian
Other Authors:: Niehaus, Karsten, Barsch, Aiko, Betsche, Thomas, and Langenkamper, Georg
Format:: Electronic
Language:: English
Subjects:: wheat
food composition
metabolites
chemical constituents of plants
organic foods
organic production
Triticum aestivum
lipid content
cations
wheat starch
protein content
plant physiology
homeostasis
View in NAL's Catalog:: IND44281075

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