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Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

Journal Title:
Postharvest biology and technology.
Journal Volume/Issue:
2010 Feb., v. 55, no. 2
Main Author:
Gabler, Franka Mlikota
Other Authors:
Smilanick, Joseph L., Mansour, Monir F., and Karaca, Hakan
Format:
Electronic
Language:
English
Subjects:
table grapes
Botrytis cinerea
food spoilage
fumigation
ozone
disease incidence
fungicide residues
sulfur dioxide
dosage
storage temperature
postharvest injuries
organic production
organic foods
View in NAL's Catalog:
IND44286427