OpenAgricola

Main content area

Analysis of foodborne bacteria by differential scanning calorimetry

Journal Title:
Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.
Main Author:
Tunick, Michael H.
Other Authors:
Novak, John S., Bayles, Darrell O., Lee, Jaesung, and Kaletunc, Gonul
Format:
Electronic
Language:
English
Subjects:
food pathogens
epidemiological studies
food processing
food preservation
inactivation temperature
predictive microbiology
mathematical models
nonthermal processing
Listeria monocytogenes
Clostridium perfringens
Escherichia coli
Lactobacillus plantarum
differential scanning calorimetry
bacterial contamination
toxigenic strains
enterotoxins
heat tolerance
heat shock proteins
calorimetry
View in NAL's Catalog:
IND44289097