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Improving microbial safety of fresh produce using thermal treatment

Journal Title:
Microbial safety of fresh produce / Xuetong Fan ... [et al.], editors.
Main Author:
Fan, Xuetong
Other Authors:
Annous, Bassam A. and Huang, Lihan
Format:
Electronic
Language:
English
Subjects:
raw vegetables
raw fruit
food processing
food safety
microbiological quality
heat treatment
hot water treatment
electromagnetic radiation
microwave treatment
infrared radiation
food pathogens
foodborne illness
disease control
literature reviews
View in NAL's Catalog:
IND44289138