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Sensory characterization of dry-cured ham using free-choice profiling

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2010 Jan., v. 21, no. 1
Main Author:
Guardia, M. Dolors
Other Authors:
Aguiar, Ana P.S., Claret, Anna, Arnau, Jacint, and Guerrero, Luis
Format:
Electronic
Language:
English
Subjects:
ham
dried meat
cured meats
sensory evaluation
sensory properties
traditional foods
meat aging
storage time
consumers
consumer surveys
contingent valuation
descriptions
terminology
consumer preferences
appearance (quality)
image analysis
color
lipid content
Daily Values
food labeling
consumer information
experts
training (people)
food choices
nutrition information
View in NAL's Catalog:
IND44295095