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Recruitment and training of a sensory expert panel to measure the touch of beverage packages: Issue and methods employed

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2010 Jan., v. 21, no. 1
Main Author:
Lefebvre, A.
Other Authors:
Bassereau, J.F., Pense-Lheritier, A.M., Rivere, C., Harris, N., and Duchamp, R.
Format:
Electronic
Language:
English
Subjects:
consumer surveys
consumers
experts
training (people)
beverage industry
beverages
sensory evaluation
food packaging
packaging materials
image analysis
appearance (quality)
touch
glass
plastic film
aluminum
bottles
hands
food choices
consumer preferences
View in NAL's Catalog:
IND44295096