OpenAgricola

Main content area

Effect of information about organic production on beef liking and consumer willingness to pay

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2010 Mar., v. 21, no. 2
Main Author:
Napolitano, F.
Other Authors:
Braghieri, A., Piasentier, E., Favotto, S., Naspetti, S., and Zanoli, R.
Format:
Electronic
Language:
English
Subjects:
organic production
organic foods
beef
consumer information
willingness to pay
contingent valuation
information dissemination
food labeling
consumer preferences
consumer acceptance
consumer attitudes
food acceptability
beef cattle
beef quality
View in NAL's Catalog:
IND44298039