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The use of restaurant inspection disclosure systems as a means of communicating food safety information

Journal Title:
Journal of foodservice.
Journal Volume/Issue:
2009 Dec., v. 20, no. 6
Main Author:
Filion, Katie
Other Authors:
Powell, Douglas A.
Format:
Electronic
Language:
English
Subjects:
restaurants
restaurant foods
catering
food safety
consumer information
eating out
food inspection
consumers
food pathogens
food sanitation
public services and goods
food acceptability
consumer behavior
marketing
consumer surveys
consumer acceptance
risk communication
market analysis
View in NAL's Catalog:
IND44298723