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Assessment of Nutritional Quality of Wild and Cultivated Pleurotus sajor-caju.

Journal Title:
Journal of medicinal food.
Journal Volume/Issue:
2009 Oct., v. 12, no. 5
Main Author:
Oyetayo, F. Lucy
Other Authors:
Oyetayo, V.O.
Format:
Article
Language:
English
Subjects:
Pleurotus sajor-caju
mushrooms
wild plants
food composition
nutritive value
blood composition
casein
serum albumin
hemoglobin
quantitative analysis
protein content
bioassays
rats
animal models
dietary nutrient sources
human nutrition
View in NAL's Catalog:
IND44300318