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Food Safety in Free-Range and Organic Livestock Systems: Risk Management and Responsibility.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2009 Dec., v. 72, no. 12
Main Author:
Kijlstra, A.
Other Authors:
Meerburg, B.G. and Bos, A.P.
Format:
Article
Language:
English
Subjects:
livestock production
free range husbandry
organic production
on-farm food safety
risk management process
risk management
animal health
animal welfare
animal well-being
viral diseases of animals and humans
parasitoses
environmental exposure
swine
Toxoplasma gondii
eggs
polychlorinated dibenzodioxins
pesticide residues
hens
risk communication
View in NAL's Catalog:
IND44302784