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Multi-Tools Approach for Food Safety Risk Management of Steam Meals.

Journal Title:
Journal of food protection.
Journal Volume/Issue:
2009 Dec., v. 72, no. 12
Main Author:
Perni, Stefano
Other Authors:
Beumer, Rijkelt R. and Zwietering, Marcel H.
Format:
Article
Language:
English
Subjects:
food processing
steaming
ready-to-eat foods
cooked foods
new products
food safety
risk management
HACCP
expert systems
risk communication
risk management process
predictive microbiology
equations
View in NAL's Catalog:
IND44302786