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Dextransucrase Stability in Cashew Apple Juice

Journal Title:
Food and bioprocess technology.
Journal Volume/Issue:
2010 Feb., v. 3, no. 1
Main Author:
Honorato, Talita L.
Other Authors:
Rodrigues, Sueli
Format:
Electronic
Language:
English
Subjects:
fruit juices
dextransucrase
cashew fruit
enzyme activity
enzyme substrates
plant residues
biotechnology
byproducts
enzyme stability
View in NAL's Catalog:
IND44304736