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Emerging Bacterial Pathogens in Meat and Poultry: An Overview

Journal Title:
Food and bioprocess technology.
Journal Volume/Issue:
2010 Feb., v. 3, no. 1
Main Author:
Mor-Mur, Montserrat
Other Authors:
Yuste, Josep
Format:
Electronic
Language:
English
Subjects:
literature reviews
animal pathogenic bacteria
food pathogens
meat
meat quality
food contamination
foodborne illness
disease control
food inspection
antibiotic resistance
View in NAL's Catalog:
IND44304746