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Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2009 Sept., v. 47, issue 9
Main Author:
Hassan, Hanaa A.
Other Authors:
Yousef, Mokhtar I.
Format:
Electronic
Language:
English
Subjects:
blackberries
fruit juices
antioxidant activity
sodium fluoride
oxidative stress
hepatotoxicity
thiobarbituric acid-reactive substances
glutathione
alanine transaminase
aspartate transaminase
creatine kinase
lactate dehydrogenase
superoxide dismutase
catalase
cholesterol
triacylglycerols
low density lipoprotein
high density lipoprotein
blood lipids
nitric oxide
lipid peroxidation
animal models
rats
protective effect
liver
fluorosis
human diseases
fluorides
poisoning
View in NAL's Catalog:
IND44306130