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A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in rats

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2009 Oct., v. 47, issue 10
Main Author:
Granado-Serrano, Ana Belén
Other Authors:
Martín, María Angeles, Bravo, Laura, Goya, Luis, and Ramos, Sonia
Format:
Electronic
Language:
English
Subjects:
cocoa products
antioxidants
antioxidant activity
free radical scavengers
rats
animal models
oxidative stress
N-nitrosodimethylamine
liver
hepatotoxicity
cell proliferation
cell death
glutathione
carbonyl compounds
enzymes
tissue repair
View in NAL's Catalog:
IND44310344