OpenAgricola

Main content area

Comparative study of antioxidant activity of α-eleostearic acid and punicic acid against oxidative stress generated by sodium arsenite

Journal Title:
Food and chemical toxicology.
Journal Volume/Issue:
2009 Oct., v. 47, issue 10
Main Author:
Saha, S.S.
Other Authors:
Ghosh, M.
Format:
Electronic
Language:
English
Subjects:
stearic acid
conjugated linoleic acid
antioxidants
antioxidant activity
free radical scavengers
isomers
isomerization
rats
animal models
sodium arsenite
dietary exposure
oxidative stress
blood serum
biochemical compounds
biomarkers
dietary fat
fatty acid composition
blood lipids
View in NAL's Catalog:
IND44311771