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Influence of Cultivation System on Bioactive Molecules Synthesis in Strawberries: Spin-off on Antioxidant and Antiproliferative Activity

Journal Title:
Journal of food science an official publication of the Institute of Food Technologists.
Journal Volume/Issue:
2010 Jan.-Feb., v. 75, no. 1
Main Author:
D'Evoli, L.
Other Authors:
Tarozzi, A., Hrelia, P., Lucarini, M., Cocchiola, M., Gabrielli, P., Franco, F., Morroni, F., Cantelli-Forti, G., and Lombardi-Boccia, G.
Format:
Electronic
Language:
English
Subjects:
plant cultural practices
bioactive properties
biosynthesis
strawberries
antioxidant activity
cell proliferation
Fragaria ananassa
food analysis
fruit composition
organic production
phytochemicals
fruit quality
View in NAL's Catalog:
IND44312876