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Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values

Journal Title:
Meat science.
Journal Volume/Issue:
2010 Mar., v. 84, no. 3
Main Author:
Valous, Nektarios A.
Other Authors:
Mendoza, Fernando, Sun, Da-Wen, and Allen, Paul
Format:
Electronic
Language:
English
Subjects:
pork
cooked foods
slicing
ham
image analysis
color
neural networks
appearance (quality)
texture
automatic detection
View in NAL's Catalog:
IND44313620