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Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses

Journal Title:
Meat science.
Journal Volume/Issue:
2010 Mar., v. 84, no. 3
Main Author:
Iqbal, Abdullah
Other Authors:
Valous, Nektarios A., Mendoza, Fernando, Sun, Da-Wen, and Allen, Paul
Format:
Electronic
Language:
English
Subjects:
ham
pork
turkey meat
slicing
image analysis
color
texture
consumer surveys
automatic detection
appearance (quality)
food acceptability
food surfaces
consumer preferences
View in NAL's Catalog:
IND44313625