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Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion

Journal Title:
Nutrition research.
Journal Volume/Issue:
2010 Jan., v. 30, no. 1
Main Author:
Akhlaghi, Masoumeh
Other Authors:
Bandy, Brian
Format:
Electronic
Language:
English
Subjects:
green tea
plant extracts
enzyme activity
protective effect
human nutrition
human diseases
myocardial ischemia
rats
animal models
diet
experimental diets
postoperative complications
apoptosis
oxidative stress
heart
enzymes
glutathione
glutamate-cysteine ligase
NADH or NADPH oxidoreductases
flavanols
phytochemicals
View in NAL's Catalog:
IND44319945