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Characterization of cider by its hydrophobic protein profile and foam parameters

Journal Title:
Food chemistry.
Journal Volume/Issue:
2010 July 1, v. 121, no. 1
Main Author:
Blanco-Gomis, Domingo
Other Authors:
Mangas-Alonso, Juan J., Expósito-Cimadevilla, Yoana, and Gutiérrez-Álvarez, Ma Dolores
Format:
Electronic
Language:
English
Subjects:
apple cider
food analysis
fruit composition
foams
foaming properties
protein content
bubbles
View in NAL's Catalog:
IND44326438