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Bread crispness and morphology can be controlled by proving conditions

Journal Title:
Food research international.
Journal Volume/Issue:
2010 Jan., v. 43, issue 1
Main Author:
Primo-Martín, C.
Other Authors:
Dalen, G. van, Meinders, M.B.J., Don, A., Hamer, R.H., and Vliet, T. van
Format:
Electronic
Language:
English
Subjects:
breads
food storage
storage time
storage temperature
water activity
moisture content
hardness
sensory evaluation
relative humidity
X-ray diffraction
image analysis
glass transition temperature
near-infrared reflectance spectroscopy
acoustic impedance
acoustics
appearance (quality)
View in NAL's Catalog:
IND44328182