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The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities

Journal Title:
Food research international.
Journal Volume/Issue:
2010 Jan., v. 43, issue 1
Main Author:
Valous, Nektarios A.
Other Authors:
Sun, Da-Wen, Allen, Paul, and Mendoza, Fernando
Format:
Electronic
Language:
English
Subjects:
ham
pork
food surfaces
slicing
cooked foods
sensory evaluation
texture
automatic detection
computer software
image analysis
appearance (quality)
View in NAL's Catalog:
IND44328223