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Main content area

Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2010 June, v. 21, no. 4
Main Author:
Bartels, Jos
Other Authors:
Reinders, Machiel J.
Format:
Electronic
Language:
English
Subjects:
consumers
consumer surveys
sociodemographic characteristics
new products
social impact
cross-sectional studies
social environment
organic foods
food choices
eating habits
value added
consumer preferences
View in NAL's Catalog:
IND44328568