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The application of check-all-that-apply (CATA) consumer profiling to preference mapping of vanilla ice cream and its comparison to classical external preference mapping

Journal Title:
Food quality and preference.
Journal Volume/Issue:
2010 June, v. 21, no. 4
Main Author:
Dooley, Lauren
Other Authors:
Lee, Young-seung and Meullenet, Jean-Francois
Format:
Electronic
Language:
English
Subjects:
ice cream
flavorings
sensory evaluation
consumer attitudes
consumer preferences
consumer surveys
vanillin
training (people)
flavor
View in NAL's Catalog:
IND44328575