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Effects of Inga densiflora on the microclimate of coffee (Coffea arabica L.) and overall biomass under optimal growing conditions in Costa Rica

Journal Title:
Agroforestry systems.
Journal Volume/Issue:
2010 Mar., v. 78, no. 3
Main Author:
Siles, Pablo
Other Authors:
Harmand, Jean-Michel and Vaast, Philippe
Format:
Electronic
Language:
English
Subjects:
Coffea arabica
coffee beans
Inga (Fabaceae)
forest trees
microclimate
agroforestry
environmental factors
soil quality
crop yield
plant growth
vegetative growth
air temperature
night temperature
soil water content
plant competition
solar radiation
pruning
dry matter accumulation
environmental impact
crop quality
Inga densiflora
View in NAL's Catalog:
IND44330211