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Session 4: CVD, diabetes and cancer Evidence for the use of the Mediterranean diet in patients with CHD

Journal Title:
Proceedings of the Nutrition Society.
Journal Volume/Issue:
2010 Feb., v. 69, no. 1
Main Author:
McKeown, Pascal P.
Other Authors:
Logan, Karen, McKinley, Michelle C., Young, Ian S., and Woodside, Jayne V.
Format:
Electronic
Language:
English
Subjects:
cardiovascular diseases
diabetes
neoplasms
disease prevention
disease control
heart diseases
patients
diet therapy
literature reviews
diet-related diseases
functional foods
cardioprotective effect
plant-based foods
olive oil
risk factors
inflammation
nutritional intervention
antioxidant activity
antioxidants
View in NAL's Catalog:
IND44331366