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Efficient and robust multi-objective optimization of food processing: A novel approach with application to thermal sterilization

Journal Title:
Journal of food engineering.
Journal Volume/Issue:
2010 June, v. 98, no. 3
Main Author:
Sendín, José Oscar H.
Other Authors:
Alonso, Antonio A. and Banga, Julio R.
Format:
Electronic
Language:
English
Subjects:
sterilizing
new technology
optimization
heat treatment
food processing
dynamic programming
View in NAL's Catalog:
IND44332330