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Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation

Journal Title:
Food chemistry.
Journal Volume/Issue:
2010 July 15, v. 121, no. 2
Main Author:
Luthria, Devanand
Other Authors:
Singh, Ajay P., Wilson, Ted, Vorsa, Nicholi, Banuelos, Gary S., and Vinyard, Bryan T.
Format:
Electronic
Language:
English
Subjects:
eggplants
Solanum melongena
crop production
organic production
food pulp
phenolic compounds
food composition
phytochemicals
cultivars
spatial variation
seasonal variation
food analysis
sampling
View in NAL's Catalog:
IND44332354