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Long-Term Effects of Three Commercial Cranberry Products on the Antioxidative Status in Rats: A Pilot Study

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Feb. 10, v. 58, no. 3
Main Author:
Palikova, Irena
Other Authors:
Vostalova, Jitka, Zdarilova, Adela, Svobodova, Alena, Kosina, Pavel, Vecera, Rostislav, Stejskal, David, Proskova, Jitka, Hrbac, Jan, Bednar, Petr, Maier, Vitezslav, Cernochova, Drahomira, Simanek, Vilim, and Ulrichova, Jitka
Format:
Electronic
Language:
English
Subjects:
long term effects
cranberries
fruit products
antioxidant activity
rats
animal models
Vaccinium macrocarpon
functional foods
dietary supplements
oxidative stress
experimental diets
food analysis
fruit composition
View in NAL's Catalog:
IND44334483