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Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough

Journal Title:
International journal of food microbiology.
Journal Volume/Issue:
2010 Mar. 31, v. 138, no. 1-2
Main Author:
Sasano, Yu
Other Authors:
Takahashi, Shunsuke, Shima, Jun, and Takagi, Hiroshi
Format:
Electronic
Language:
English
Subjects:
antioxidants
acyltransferases
bakers yeast
fermentation
air drying
bread dough
breadmaking
food processing
oxidative stress
Saccharomyces cerevisiae
genes
nucleotide sequences
antioxidant activity
stress tolerance
enzyme activity
proline
gene expression
physicochemical properties
enzyme stability
View in NAL's Catalog:
IND44335334