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Influence of Organic and Conventional Growing Conditions on the Nutrient Contents of White Head Cabbage (Brassica oleracea var. capitata) during Two Successive Seasons

Journal Title:
Journal of agricultural and food chemistry.
Journal Volume/Issue:
2010 Feb. 10, v. 58, no. 3
Main Author:
Citak, Sedat
Other Authors:
Sonmez, Sahriye
Format:
Electronic
Language:
English
Subjects:
organic production
organic foods
nutrient content
nutritive value
cabbage
Brassica oleracea var. capitata
growing season
food analysis
food composition
cultivars
View in NAL's Catalog:
IND44337020