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Emerging non-contact imaging, spectroscopic and colorimetric technologies for quality evaluation and control of hams: a review

Journal Title:
Trends in food science & technology.
Journal Volume/Issue:
2010 Jan., v. 21, issue 1
Main Author:
Valous, Nektarios A.
Other Authors:
Mendoza, Fernando and Sun, Da-Wen
Format:
Electronic
Language:
English
Subjects:
ham
pork
cooked foods
cured meats
dried meat
image analysis
meat quality
nondestructive methods
colorimetry
curing agents
sensory evaluation
appearance (quality)
color
traditional technology
automatic detection
computer software
View in NAL's Catalog:
IND44337591