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Activity levels of six glycoside hydrolases in apple fruit callus cultures depend on the type and concentration of carbohydrates supplied and the presence of plant growth regulators

Journal Title:
Plant cell, tissue, and organ culture.
Journal Volume/Issue:
2010 Apr., v. 101, no. 1
Main Author:
AlayĆ³n-Luaces, Paula
Other Authors:
Pagano, Eduardo A., Mroginski, Luis A., and Sozzi, Gabriel O.
Format:
Electronic
Language:
English
Subjects:
Malus domestica
apples
callus
glycosides
hydrolases
enzyme activity
tissue culture
carbohydrates
nutrient solutions
plant growth substances
sucrose
sodium chloride
beta-glucosidase
alpha-N-arabinofuranosidase
xylan 1,4-beta-xylosidase
enzyme substrates
alpha-galactosidase
sugars
monosaccharides
sugar alcohols
disaccharides
signal transduction
View in NAL's Catalog:
IND44339401