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2,4-Dichlorophenoxyacetic Acid Increases Peonidin Derivatives in Red Norland Periderm

Journal Title:
American journal of potato research : an official publication of the Potato Association of America.
Journal Volume/Issue:
2009 Feb., v. 86, no. 1
Main Author:
Rosen, Carl J.
Other Authors:
Roessler, Jeffrey A., Petracek, Peter D., Engelman, Shannon, and Tong, Cindy B.S.
Format:
Electronic
Language:
English
Subjects:
Solanum tuberosum
potatoes
cultivars
periderm
color
2,4-D
plant growth substances
plant pigments
temporal variation
auxins
abscisic acid
jasmonic acid
ethylene production
aminoethoxyvinylglycine
biochemical pathways
cold storage
storage time
anthocyanins
pelargonidin
View in NAL's Catalog:
IND44340549