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Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat

Journal Title:
Journal of nutritional biochemistry.
Journal Volume/Issue:
2010 Apr., v. 21, no. 4
Main Author:
Jacomelli, Michela
Other Authors:
Pitozzi, Vanessa, Zaid, Mohamed, Larrosa, Mar, Tonini, Giulia, Martini, Andrea, Urbani, Stefania, Taticchi, Agnese, Servili, Maurizio, Dolara, Piero, and Giovannelli, Lisa
Format:
Electronic
Language:
English
Subjects:
rats
animal models
senescence
dietary fat
olive oil
phenolic compounds
antioxidants
antioxidant activity
free radical scavengers
high energy diet
oxidative stress
corn oil
males
fatty liver
lipid peroxidation
insulin resistance
phenol
high fat diet
long term effects
obesity
DNA damage
thiobarbituric acid-reactive substances
superoxide dismutase
xanthine oxidase
View in NAL's Catalog:
IND44342058