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Postprandial Cysteine/Cystine Redox Potential in Human Plasma Varies with Meal Content of Sulfur Amino Acids.

Journal Title:
Journal of nutrition.
Journal Volume/Issue:
2010 Apr., v. 140, no. 4
Main Author:
Park, Youngja
Other Authors:
Ziegler, Thomas R., Gletsu-Miller, Nana, Liang, Yongliang, Yu, Tianwei, Accardi, Carolyn Jonas, and Jones, Dean P.
Format:
Article
Language:
English
Subjects:
adults
postprandial state
sulfur amino acids
food intake
food composition
amino acid composition
cysteine
cystine
redox potential
amino acid metabolism
blood plasma
nutrient intake
essential amino acids
signal transduction
biochemical pathways
View in NAL's Catalog:
IND44342372