OpenAgricola

Main content area

Measurement of volatile organic compounds in bottled and tap waters by purge and trap GC–MS: Are drinking water types different

Journal Title:
Journal of food composition and analysis.
Journal Volume/Issue:
2010 Feb., v. 23, issue 1
Main Author:
Ikem, Abua
Format:
Electronic
Language:
English
Subjects:
drinking water
tap water
bottled water
water quality analysis
organic compounds
gas chromatography
mass spectrometry
volatile organic compounds
water pollution
water quality standards
principal component analysis
View in NAL's Catalog:
IND44344096