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Effects of haw pectic oligosaccharide on lipid metabolism and oxidative stress in experimental hyperlipidemia mice induced by high-fat diet

Journal Title:
Food chemistry.
Journal Volume/Issue:
2010 Aug. 15, v. 121, no. 4
Main Author:
Li, Tuoping
Other Authors:
Li, Suhong, Du, Lijuan, Wang, Na, Guo, Mei, Zhang, Junwei, Yan, Fenwen, and Zhang, Huili
Format:
Electronic
Language:
English
Subjects:
Crataegus pinnatifida
small fruits
fruit composition
pectins
fruit extracts
oligosaccharides
lipid metabolism
oxidative stress
hyperlipidemia
animal models
mice
lipemic effect
high fat diet
blood lipids
View in NAL's Catalog:
IND44345700