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Modified pressure imaging for egg crack detection and resulting egg quality

Journal Title:
Poultry science.
Journal Volume/Issue:
2010 Apr., v. 89, no. 4
Main Author:
Jones, D.R.
Other Authors:
Lawrence, K.C., Yoon, S.C., and Heitschmidt, G.W.
Format:
Electronic
Language:
English
Subjects:
eggs
food safety
pressure treatment
egg shell quality
cracking
microbial contamination
food contamination
image analysis
accuracy
cold storage
temporal variation
food processing
egg quality
ovalbumin
egg weight
vitelline membrane
total solids
View in NAL's Catalog:
IND44346124