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Biofortification--A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Journal Title:
Crop science.
Journal Volume/Issue:
2010 Mar-Apr, v. 50, suppl. 1
Main Author:
Bouis, Howarth E.
Other Authors:
Welch, Ross M.
Format:
Electronic
Language:
English
Subjects:
Oryza sativa
rice
Triticum aestivum
wheat
Zea mays
corn
Manihot esculenta
cassava
Pennisetum glaucum
Phaseolus vulgaris
literature reviews
beans
Ipomoea batatas
sweet potatoes
crop production
crop yield
production costs
profitability
sustainable agriculture
chemical constituents of plants
iron
zinc
vitamins
quantitative analysis
mineral content
plant breeding
genetic improvement
cultivars
high-yielding varieties
transgenic plants
food composition
functional foods
View in NAL's Catalog:
IND44347586