OpenAgricola

Relationship between consumer ranking of lamb colour and objective measures of colour

Journal Title:

Meat science.

Journal Volume/Issue:

2010 June, v. 85, no. 2

Main Author:

Khliji, S.

Other Authors:

van de Ven, R., Lamb, T.A., Lanza, M., and Hopkins, D.L.

Format:

Electronic

Language:

English

Subjects:

lamb meat
longissimus dorsi
meat quality
sensory evaluation
color
rating scales
consumer surveys
consumer acceptance
cured meats
raw meat
meat aging
appearance (quality)
food acceptability

View in NAL's Catalog:

IND44348519