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Relationship between consumer ranking of lamb colour and objective measures of colour

Journal Title:
Meat science.
Journal Volume/Issue:
2010 June, v. 85, no. 2
Main Author:
Khliji, S.
Other Authors:
van de Ven, R., Lamb, T.A., Lanza, M., and Hopkins, D.L.
Format:
Electronic
Language:
English
Subjects:
lamb meat
longissimus dorsi
meat quality
sensory evaluation
color
rating scales
consumer surveys
consumer acceptance
cured meats
raw meat
meat aging
appearance (quality)
food acceptability
View in NAL's Catalog:
IND44348519