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Relationship between consumer ranking of lamb colour and objective measures of colour
- Journal Title:
- Meat science.
- Journal Volume/Issue:
- 2010 June, v. 85, no. 2
- Main Author:
- Khliji, S.
- Other Authors:
- van de Ven, R., Lamb, T.A., Lanza, M., and Hopkins, D.L.
- Format:
- Electronic
- Language:
- English
- Subjects:
- lamb meat
longissimus dorsi
meat quality
sensory evaluation
color
rating scales
consumer surveys
consumer acceptance
cured meats
raw meat
meat aging
appearance (quality)
food acceptability
- View in NAL's Catalog:
- IND44348519
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